Description

BUY KALAHARI TRUFFLES MUSHROOM

BUY KALAHARI TRUFFLES MUSHROOM

If using fresh mushrooms, carefully rinse first under running water.

Peel each mushroom using a potato peeler and rinse well a second time (frozen mushrooms will be pre-cleaned).

In a large saucepan over a medium to low heat, heat the butter, then sauté the mushrooms for 2 to 3 minutes.

Add the remaining ingredients, except the lemon juice. Cover with a lid and cook for 10 minutes on a low heat until the mushrooms are tender. Drizzle with lemon juice and serve.
TASTE’s take:

A rare delicacy, Kalahari, or desert, truffles (Terfezia pfeilii) have a flavour somewhere between corn and asparagus with a light mushroom perfume.

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