Description

BUY YELLOW LEG MUSHROOM

BUY YELLOW LEG MUSHROOM

The flavour of Chanterelles are distinctive because they stand up well to main ingredients in stews, soups and other main courses. Chanterelles are only found in the wild, and are highly prized in the culinary world as their season is not long enough…They are known to the Italians as Girolles, which can be confusing. Yellow Chanterelles bear a fruity smell reminiscent of apricots and boast a mild peppery taste.

Dried yellow feet are rarely seen. We can keep it our little secret. This often neglected mushroom is wonderfully delicious and may be not be a well-known or glamorous, yet its admiring public includes knowing chefs and cooks. Like fresh yellow foot mushrooms, it is especially good braised with meat.

Yellow feet become a melting and silky mushroom sauce in the bottom of the braising pan, and preparation of these is easy and quick. One ounce of dried yellow feet equals nearly one pound of fresh.